Chitosan oligosaccharide can change the soil bacteria, promote the growth of beneficial microbes, also induce plant disease resistance, and has immune and killing effect on a variety of fungi, bacteria and virus, has good control effect on the mosaic disease of wheat, cotton verticillium wilt, rice blast and tomato late blight disease, which can be developed as biological pesticide, growth regulator and fertilizers, etc.
Dairy products: as the activation factors of intestinal probiotics (such as bifidobacterium) to promote the absorption of calcium and mineral substance.
Condiments: as natural preservative products to replace sodium benzoate and other chemical preservatives.
Drinks: applied in functional drinks for losing weight, maintaining beauty, immune regulation.
Fruits and vegetables: used in coating preservation since the retia has permeability, water resistance, and antimicrobial preservative efficacy.
Chitosan oligosaccharide is non-toxic, with no heat or variation, can adjust the microbial metabolic activity of animal gut, and selectively activate the growth and proliferation of beneficial bacteria, lower cholesterol and blood lipid levels, improve immune ability and lean meat. As feed, feed additives, Chitosan oligosaccharide improve the immunity, disease resistance and growth of livestock and poultry and aquatic animals (fish, shrimp, shellfish, ginseng) significantly. Chitosan oligosaccharide also has the function of blocking the growth of pathogenic bacteria, and can promote protein synthesis, cell activation, so as to improve livestock and poultry production performance
Chitosan Oligosaccharide can improve immunity, inhibit cancer cell growth, promote antibody formation of liver and spleen, promote the absorption of calcium and minerals, proliferate Bifidobacterium, Lactobacillus and other beneficial flora in the human body, reduce blood fat, blood pressure, reduce blood sugar, regulate cholesterol, lose weight, prevent adult diseases and other functions, thus it can be applied in medicine, functional foods and other areas.
Chitosan oligosaccharide has obvious moisturizing function and can activate the body cells, prevent the skin coarse and aging, restrain harmful bacteria growing on skin surface and prevent skin disease and absorb ultraviolet ray, which therefore can be used in skin care products like moisturizing, anti-wrinkle and sunscreen products. Chitosan oligosaccharide can also keep the membrane permeability of the hair surface, maintenance of moisture that it can be easy to comb, as well as anti-static, dust prevention, relieving itching and cleaning dandruff, which therefore can be used in hair care products.
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