Introduction of chitosan oligosaccharide for food grade

As the sixth essential element of the body, the chitosan oligosaccharide is of low sugariness, low heat value, asepsis & no side effects and able to reduce blood fat & blood sugar. Biological health food, produced with chitosan oligosaccharide as the main raw materials, not only is favorable to the increment of bacillus in the human's intestine, but also can prevent the generation of toxic fungus and putridity in the human's intestine, raise the quality and quantity of cellulose in the human body, and increase the immunity of airframes. Chitosan oligosaccharide can achieve the use of anticancer by activating the achroacyte in the human body and controlling the generation & expansion of cancer cells.Chitosan oligosaccharide can effectively activate the achroacyte in the human body and improve the body's ability to resist germs.

Chitosan oligosaccharides can form cationic groups and have affinity with human cells. Chitosan oligosaccharides can improve human immunity through cellular immunity, humoral immunity and non-specific immunity. At the same time, chitosan oligosaccharides can directly act on hematopoietic stem cells of human central immune organs, increase the number and quality of immune cells in the process of differentiation, and fundamentally regulate human immune function.

What are the functions of chitosan oligosaccharides?

1、Immune Regulation, PH Regulation, Hormone Regulation, Nervous System Regulation

2、elimination of harmful cholesterol, heavy metal ions, toxins and excess fat

3、lowering blood lipid, blood sugar and blood pressure

4、Inhibiting Cancer Cells, Inhibiting Metastasis of Cancer Cells and Inhibiting Cancer Toxins