Seaweed Oligosaccharide

Seaweed oligosaccharides are a kind of trehalose with low molecular weight and low degree of polymerization.

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Seaweed Oligosaccharide

Seaweed Oligosaccharide

Seaweed oligosaccharides are a kind of trehalose with low molecular weight and low degree of polymerization.

     

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If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

Seaweed oligosaccharides contain essential nutrients, natural minerals and growth regulators, which can promote plant cell division and growth, strengthen metabolism and promote seed germination, It can accelerate the growth and development of roots, promote the thick and strong stems of crops, improve the water and nutrient absorption capacity of plants, improve the lodging resistance, and effectively improve the quality of crops. It has the effect of expanding fruit color, increasing fruit sugar content and increasing yield.


The product contains a variety of marine bioactive substances, seaweed polysaccharides, seaweed polyphenols, oligosaccharides, fusozyme, iodine, and its content proportion is moderate, which can be directly absorbed to play a role. It has obvious inhibitory effect on powdery mildew, gray mold, Phytophthora blight, canker, red spider, aphid and whitefly.


The product can promote the formation of soil aggregate structure, activate the soil, significantly improve the absorption and utilization rate of fertilizer, and play the role of nitrogen fixation, phosphorus and potassium solubilization. The main functions of the product are to alleviate soil borne diseases, prevent premature aging of crops, provide balanced nutrition for crops, increase fruit weight, and improve disease resistance and stress resistance (drought resistance, frost resistance, acid-base resistance, and resistance to continuous cropping)